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Tuesday, 2 June 2015

What are the desirable agronomic characteristics for crop improvement

What are the desirable agronomic
characteristics for crop improvement? 

Answer:  Desirable agronomic characteristics for crop improvement are: 

1. Tallness and profuse branching are desirable for fodder crops 

2. Dwarfness is desired in cereals so that they consume less amount of nutrients.

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